Cuban Chicken Rub

I love using this on chicken for tacos - I use boneless thighs or breasts:

Cuban Dry Rub

2 Tbsp. Cumin Powder
2 Tbsp. Paprika
2 Tsp. Garlic Powder
1 Tsp. Crushed Red Pepper
2 Tbsp. Cajun Seasoning
1 Tbsp. Salt

Mix spices together.

I've never made the full dish which this was a part of which can be found here:

http://okmagazine.com/live-big/foodie-heaven/try-chef-robert-irvines-grilled-cuban-chicken/


Looks great. Do you bake the chicken? Grill it?



jamie said:

Grill

Yummy. I'll try it. 


Is there a reason the chicken looks greenish?


He made it on St Patrick's Day 



wendy said:

Is there a reason the chicken looks greenish?

Cilantro Chimichurri

1 Bunch Cilantro
1 Bunch Parsley
1 Dash Crushed Red Pepper
3 Garlic Cloves
1 Cup Grapeseed Oil
1 Lemon – Lemon Juice
2 Lemons – Lemon Zest
1 Tbsp. Red Vinegar
2 Tbsp. Water



And here I was focusing on just the dry rub ingredients. Silly me. So Robert Irvine actually provides some decent recipes. I heard he's a bit of fake. But perhaps that was an alternative fact.



wendy said:

And here I was focusing on just the dry rub ingredients. Silly me. So Robert Irvine actually provides some decent recipes. I heard he's a bit of fake. But perhaps that was an alternative fact.

Food Network fakes usually have good staff behind them. Very few cookbooks are actually written by the "name" on the front cover.




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