Blizzard Menus?

meganlibrarian said:

Breakfast was my oatmeal whole wheat pancakes and bacon. Lunch is whatever we can scrounge. Dinner will be adobo chicken with rice. Dessert is a new recipe for me: Saint Louis Gooey Butter Cake. Mmmmmcarbs.

My daughter is in college in St Louis and we had that cake at an event there.  It's yummy!


I made a big pot of shrimp and andouille gumbo and some cornbread. I have ingredients on hand to make a beef stew, meatballs for the freezer and vegetable soup. But now I'm out of plastic containers!


Go for it! 

mauras said:

Thinking about making Smitten Kitchen's Pretzel Parker House rolls, but I might try the pumpkin cinnamon rolls that @cmarym linked to instead!

Also oatmeal chocolate chip cookies, and a big pot of chili.

j_r said:

I made a big pot of shrimp and andouille gumbo and some cornbread. I have ingredients on hand to make a beef stew, meatballs for the freezer and vegetable soup. But now I'm out of plastic containers!

Do you have zipper freezer bags?


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