Food for Thought Book Club: Tender at the Bone

Food for Thought Book Club Our June title is Tender at the Bone: Growing Up at the Table by Ruth Reichl New York Times restaurant critic Ruth Reichl shares lessons learned at the hands (and kitchen counters) of family members and friends throughout her life. Her stories shine with the voices and recipes of those she has encountered on the way. Wednesday, June 10 7:00 pm at Main Library Refreshments will be provided by The Roman Gourmet