Cooking Indian dishes requires the use of a combination of aromatic spices like cayenne pepper, turmeric, coriander powder and garam masala. You will learn how to use these spices correctly and create healthy and tasty meals for your family and friends. The menu for the evening includes Aaloo Gobi (potatoes and cauliflower), Masoor Dal (pink lentils with tomatoes and onions) and Chicken Chettinad (South Indian-inspired chicken curry). Feel free to bring your own wine or beer to accompany the meal. MONICA PURI BANGIA, Sharing Plate Cooking Coach.
1 Bd | 1Full Ba