Dare I ask for a seasonal recipe?? 
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...Matzah Charlotte anyone?
(OK, I'm running and ducking for cover now!)
Seriously, is anyone trying any new recipes this year? In a real surprise, I've been asked for two different versions of my vegan 'chopped liver' (the usual mushroom, and an eggplant version I occasionally make).
A friend makes makes fried veggie noodles with her spiraliser and has inspired me to try making some out of my allergy-friendly root veg. Just for something different.