The latest from Dominique Ansel and Deuke Hong is the Korean French Dip. It looks delicious, prime rib and kimchi bacon marmalade served on specially- baked potato garlic bread. You dip the sandwich in a choice of 2 sauces. There are lines for this as I believe only 300 are made a day and everyone wants it. It is served at Dominique Ansel Kitchen in the city. Price $22.
The latest from Dominique Ansel and Deuke Hong is the Korean French Dip. It looks delicious, prime rib and kimchi bacon marmalade served on specially- baked potato garlic bread. You dip the sandwich in a choice of 2 sauces. There are lines for this as I believe only 300 are made a day and everyone wants it. It is served at Dominique Ansel Kitchen in the city. Price $22.