Creator of Cronut has Something New

The latest from Dominique Ansel and Deuke Hong is the Korean French Dip. It looks delicious, prime rib and kimchi bacon marmalade served on specially- baked potato garlic bread. You dip the sandwich  in a choice of 2 sauces. There are lines for this as I believe only 300 are made a day and everyone wants it. It is served at Dominique Ansel Kitchen in the city. Price $22.



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