Posted By: noherotrot-a-REE-a.
Posted By: hankzonaI suppose its like having a conversation with different people from different parts of the US and different levels of education. All those things factor in...then you eventually get traditional but bastardized pronunciations for manicotti.Actually it's much worse(?) than that, because the Italian dialects are often different enough from one another that they're really separate languages. Most modern Italians are taught standard Italian in school, and more and more it's replacing the old dialects, but you can expect that the Italian immigrants to the states back 100 years ago didn't learn them. Naturally this led to various simplifications and modifications to the language they spoke.

I've often heard people pronounce Italian foods with an abbreviated affect. For example:
Ricotta cheese becomes ri-'kot
Mozzalrella cheese becomes 'mootz
Proscuitto becomes pro-'joot
Do native Italians prounce these words like that, or is this a New York or New Jersey thing? (Someday I'll get to Italy myself to find out.)