In Person with Chef Jesse

Award-winning NJ Chef Jesse Jones and the Ethical Culture Society of Essex County invite you to join them for an up-close-and-personal demo and Q & A in the kitchen with Chef Jesse followed by great eating and mingling. Chef Jesse demonstrates how he cooks some of his best-loved Southern-style holiday fare. Best of all, following the cooking class participants get to dine on his delicious cuisine (includes both vegetarian and non-vegetarian dishes). This is a fundraiser for The Ethical Culture Society of Essex County. $20 per person. Limited capacity of 15. Call or email the ECS office to reserve your spot at the table: 973-763-1905 or ecsec.nj@gmail.com