Grow, Cook, Eat: Perennial Herbs
Parsley, sage, rosemary, and thyme are just a few that come to mind…parsley is actually a biennia, but we’ll explain all that and more in the very popular monthly gardening series. Horticultural Program Specialists Gwen Montgomery and Cynthia Triolo provide growing instructions, planting tips, and take a closer look at some interesting perennial herbs. Seeds, recipes, and a tasting sample make this a fun and inspirational evening to give you the motivation, and the help you need to get out there and plant something. This program is eligible for 1.5 Rutgers Master Gardener CEU’s. Cost: $20 per person.
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