Grow, Cook, Eat

Go from spade to spatula each month with Horticultural Program Specialists Gwen Montgomery and Cynthia Triolo. The series focuses on a different garden vegetable every month during the growing season and offers growing suggestions, planting tips, pests and diseases, new varieties and recipes. This month, the focus is on perennial vegetables like asparagus and rhubarb. We’ll have seeds, recipes and a tasting sample to get you motivated to get out in the garden and plant. Each session in this series is eligible for 1.5 Rutgers Master Gardener CEU’s. Log on to arboretumfriends.org for a complete list of topics. For more information, please visit www.arboretumfriends.org, 973.326.7603.