Eat and Play

Eat and Play 10-Course Tasting Eat: A pop-up restaurant is returning to Work and Play on Saturday, October 8! Award-winning Chef Bryan Gregg from Escape in Montclair will be preparing a 10-course farm-to-fork tasting menu (pescatarian-friendly) for brunch from 10 am to 12 pm. Cost is $45 per adult for the tasting menu. Go with a group of friends and purchase three tickets for $120 (save $5 per ticket). Drop off kids programming is $16 for the first child, and $13 for each additional child. Play: If you have kids 18 months to 7 years old, they can take part in a unique 2-hour drop-off class in our sensory playspace, while you enjoy a locally sourced, innovative brunch prepared by an award-winning, nationally recognized chef. If you're signing up for childcare, please indicate the names and ages of your children, as well as any considerations (separation anxiety, allergies, etc.). Food will not be served to the children, so you should pack a snack or lunch. An agreement and information regarding what to wear, what to pack, etc. will be emailed to prior to October 8.