7th Annual Herbal Vinegar Workshop

Herb gardens are at their peak in quantity and quality – so, it’s the perfect time to make herbal vinegars. We provide herbs, bottles, labels, and raffia ties. You learn how to make a perfect salad accompaniment, grilling and basting blend, or dessert finisher. Some popular blends of the past have included La Mer with white wine vinegar, Hunter’s Blend, with robust herbs like tri-color sage, and Thyme in a Bottle with three kinds of thyme. Lesley Parness, Superintendent of Horticultural Education has taught hundreds of people how to make their own herbal vinegars and bring the bounty of their gardens to their table year-long. Cost: $36 per person. Fee includes 3 bottles of vinegar and all materials.