Sounds like you are using some pretty risqué ingredients with the name of the mushrooms being bleeped out.
go to allrecipes.com, search by ingredients. I've been really successful using this search method!
LOL! I think shiitake has two I's in it!
And I agree about going on allrecipes and searching by ingredients. Very often I just do a Google search for the ingredients, which suggests a number of different sites that post recipes.
I am just laughing so much at *****ake I can't think of much else
Nobu Matsuhisa has a suggestion if you're up for something like a craft project.
http://cooking.nytimes.com/recipes/9496-napa-cabbage-steak
Thank you all!! (I found out how to modify "shiitake my first post but can not edit the Title for some reason.)
All the solutions are perfect. @j_r that sounds like a blast, part art project, part recipe!
Speaking of cooking.nytimes I just had almost a 1/2 pound of this for lunch so a lighter, vegetable-focused dinner is in order!
http://cooking.nytimes.com/recipes/1017304-cacio-e-pepe
kmk said:
(I found out how to modify "shiitake my first post but can not edit the Title for some reason.)
Editing titles is "coming soon" for the new forum software, according to Jamie.
Here is a whole page of Napa cabbage ideas. http://www.sheknows.com/food-and-recipes/articles/809695/8-things-to-do-with-napa-cabbage
Shiitake tastes like shiit; I'd toss 'em.
I have an entire head of Nappa cabbage and a huge package of shiitake mushrooms left over.
Anyone have a dinner recipe that you like that uses one or both ingredients? (FWIW: I have most every condiment needed for Chinese, Thai and most Vietnamese meals but no tofu on hand!)