What do you spiralize w/recipes?
I created my own dish that goes something like this. Spiralized zucchini noodles sautéed with whatever veggies I have around - typically carrots, onions, mushrooms and spinach thrown in at the end of cooking. While that is sautéing I also cook up some spicy turkey sausage (emptied from its casing) and then add the crumbled turkey. As a final but important touch, some grated pecorino and hot pepper flakes. Love.
sauté with my wife's homemade pesto sauce and add in some chickpeas (we use zucchini)
I have done zucchini noodle "pad Thai" or other Asian inspired noodle dish, substituting the zucchini for the real noodles but adding tofu, egg, peanut etc.
I have used it to spiralize potatoes and onion for a big hash brown to use as the base for some dish instead of a typical crust.
I have used it to spiralize cabbage, onion and carrots for homemade coleslaw.
About the same as Boomie but with whatever beans I have and shrimp and scallops. And lots of garlic!
How has your spiralizer been working out, Jamie? We're thinking of getting this attachment for our Kitchen Aid, too.
We got the Kitchen Aide Spiralizer for Xmas - would love to hear what some of your favorite things to spiralize are!