lanky,
Thanks again for that recipe. I made it today, and it's the closest to a traditional rye I've made so far. Nice and dense.
Now, if someone can tell me how to mute the damn beeper on my bread machine, I'll be eternally grateful.
It's freaking loud.
(Cuisinart Model CBK-100)
I'm this close to taking the thing apart.
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Is it not possible to make a real rye bread in a machine? I've tried to research it but haven't gotten very far.
Any advice?