I love using this on chicken for tacos - I use boneless thighs or breasts:
Cuban Dry Rub
2 Tbsp. Cumin Powder 2 Tbsp. Paprika 2 Tsp. Garlic Powder 1 Tsp. Crushed Red Pepper 2 Tbsp. Cajun Seasoning 1 Tbsp. Salt
Mix spices together.
I've never made the full dish which this was a part of which can be found here:
Looks great. Do you bake the chicken? Grill it?
Yummy. I'll try it.
Is there a reason the chicken looks greenish?
He made it on St Patrick's Day
wendy said:Is there a reason the chicken looks greenish?
1 Bunch Cilantro1 Bunch Parsley1 Dash Crushed Red Pepper3 Garlic Cloves1 Cup Grapeseed Oil1 Lemon – Lemon Juice2 Lemons – Lemon Zest1 Tbsp. Red Vinegar2 Tbsp. Water
And here I was focusing on just the dry rub ingredients. Silly me. So Robert Irvine actually provides some decent recipes. I heard he's a bit of fake. But perhaps that was an alternative fact.
wendy said:And here I was focusing on just the dry rub ingredients. Silly me. So Robert Irvine actually provides some decent recipes. I heard he's a bit of fake. But perhaps that was an alternative fact.
Food Network fakes usually have good staff behind them. Very few cookbooks are actually written by the "name" on the front cover.
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