CAESAR DIP FOR WINGS OR CRUDITES
I make this with my wings. The dip always gets as many raves as the wings do. Try it with veggies or with other meats. I've made it 30 times if I've made it once. The anchovies blend in beautifully. This might be a good starting place for someone just beginning to appreciate anchovies (AngelaK). I recommend that you make this one day before and refrigerate it covered with plastic wrap in a serving bowl overnight before serving.
Adapted (by The Soulful Mr T) from Bon Appétit, September, 1999
Golda Och Academy
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