Cooking Indian dishes requires the use of a combination of aromatic spices like cayenne pepper, turmeric, coriander powder and garam masala. You will learn how to use these spices correctly and create healthy and tasty meals for your family and friends. The menu for the evening includes Keema Mattar (ground meat with peas); Channa Masala (chickpeas) and Palak Aloo (spinach with potatoes). Feel free to bring your own wine or beer to enjoy with the meal. MONICA PURI BANGIA, Sharing Plate Cooking Coach
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