Swear off the winter blues, brush up and practice your Italian and enjoy a four-course tasting menu served family style at Boccone South. Each dish will be accompanied by chef/owner Silvio Caruso’s colorful and informative commentary. BYOB and friends, too! SILVIO CARUSO, long-time restaurant chef and owner/operator of Boccone South. Fee: $60. Boccone South, 59 South Orange Avenue, South Orange
leather couches $300
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